Asian Slaw

"Asian" Slaw

We’ve got a new favorite veggie dish. We served this last night with scallops. The shirataki noodles add a nice touch and contrast to the crunchiness of the cabbage. The proportions of each ingredient were very much to taste, as yours should be. Do dress the slaw at least a couple of hours before eating it to allow the dressing to soften the cabbage a bit.


  • Red cabbage, shredded
  • Onion, sliced very thin
  • Red peppers, sliced very thin
  • Microgreens
  • Cilantro
  • Shirataki noodles, prepared according to package directions


  • Rice wine vinegar
  • Soy sauce
  • Wasabi
  • Yuzu
  • Grated ginger
  • Garlic juice
  • Sesame oil (just a few drops)
  • Sriracha

Slaw & Scallops

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