Orange-Soy Grilled Mahi Mahi & Tomato Tzatziki Salad

Orange-Soy Grilled Mahi-Mahi & Tomato Tzatziki SalaWe marinated a mahi-mahi fillet overnight in a marinade of soy sauce, the juice and zest of an orange, Sriracha, garlic juice, rice wine vinegar, fish sauce, salt & pepper, then popped it on the grill. Served it over a bed of spinach, accompanied with a salad of tomatoes in homemade tzatziki.

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