Bolognese with Noodles

Bolognese with Noodles
A healthier spin on spaghetti bolognese. I used:

Browned the bison in a cast iron skillet, adding the garlic just as the meat was turning brown, let it simmer for a few minutes. Added the diced tomatoes and mixed all together. Turned the heat down and let the mixture simmer while I prepped the noodles.

Prepared the noodles according to package directions. Namely, drained and rinsed the noodles thoroughly, turned them out on a paper plate, covered them with a paper towel and microwaved them for a minute.

Added the noodles to the sauce and simmered for a little while longer, then served. Yummy!

2 thoughts on “Bolognese with Noodles

  1. Yum! Couldn’t find the Shirataki Noodles at Whole Foods in Austin so I got different tofu ones that worked just fine. I also got a dutch oven today to try out the shrimp and asparagus this week! Healthy healthy nom nom.

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