Fage Greek Yogurt has become our new favorite thing! It adds a touch of rich creaminess; use it in place of cream, sour cream, milk, even mayonnaise. We made this awesome homemade tzatziki with it, and then used it as a salad dressing. Dee-licious! (And nutritious!)
3/4 c Fage (0% or 2%)
100 g finely diced cucumber
2 tsp garlic juice
Mix all ingredients together, refrigerate for several hours to allow the flavors to mingle & develop. Two servings.
Yum, this looks tasty! Fage is my favorite brand of Greek yogurt too. For some reason the other brands all have a ton of sugar.
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