Kimchi Chicken Stir Fry, made with leftover Kimchi Chicken and fresh veggies.
Between overestimating the amount of raw protein we need to yield two five-, six- or seven-ounce portions, and sometimes having to purchase more than we need for a meal for two (two-pound bags of frozen shrimp come to mind), we sometimes end up with leftovers — usually an odd size: not enough for another meal for both of us, too much for a meal for one.
Because we’re controlling our food intake and measuring everything, and only eating the one meal per day, it would be easy to let these leftovers go to waste. It would also be easy to stray off program by snacking on them spontaneously, just because they’re there!
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